Mature Sheep’s Cheese with Black Trumpet
A delicious tribute to wild mushrooms, in a local product as simple as it is authentic.
Black trumpet mushrooms (Craterellus cornucopioides) are added to this intensely flavoured cheese. These wild mushrooms are protein-rich, with a refined taste that is guaranteed to make an impression.
Net Weight: 450g.
Ingredients: Pasteurized sheep’s milk, preservative E252, calcium chloride, lactic ferments, rennet, salt and black trumpet 2%. Keep between 8-10º. Category: full-fat.
You might also like
Mature Sheep’s Cheese with Truffle
A perfect combination with exquisitely tasting aromatic black truffle.
Mature Sheep’s Cheese
A cheese with personality: 100% artisan, authentic and nutritional.
As red as the land on which the grapes grow and as solid as the hands that bring this wine to life. A very good vintage produces a unique crianza for those who love wines with personality.
Traditional techniques and natural ingredients create an extraordinary chorizo.
Lighter Mature Sheep’s Cheese
A treat for your tastebuds, with an intense-tasting finish.
Spanish Sausage Extra
Traditional Spanish sausage enriched with the very best seasoning and spices and select Duroc pork.