Mature Sheep’s Cheese with Black Trumpet
A delicious tribute to wild mushrooms, in a local product as simple as it is authentic.
Black trumpet mushrooms (Craterellus cornucopioides) are added to this intensely flavoured cheese. These wild mushrooms are protein-rich, with a refined taste that is guaranteed to make an impression.
Net Weight: 450g.
Ingredients: Pasteurized sheep’s milk, preservative E252, calcium chloride, lactic ferments, rennet, salt and black trumpet 2%. Keep between 8-10º. Category: full-fat.
You might also like
Lighter Mature Sheep’s Cheese
A treat for your tastebuds, with an intense-tasting finish.
Mature Sheep’s Cheese with Truffle
A perfect combination with exquisitely tasting aromatic black truffle.
As red as the land on which the grapes grow and as solid as the hands that bring this wine to life. A very good vintage produces a unique crianza for those who love wines with personality.
Spanish Sausage Extra
Traditional Spanish sausage enriched with the very best seasoning and spices and select Duroc pork.
Traditional techniques and natural ingredients create an extraordinary chorizo.
Spanish Reserva Ham
The perfect touch of salt in each slice, with its typical marbling.
Mature Sheep’s Cheese
A cheese with personality: 100% artisan, authentic and nutritional.