Mature Sheep’s Cheese with Truffle
A perfect combination with exquisitely tasting aromatic black truffle.
This speciality adds to the taste of sheep’s milk cheese the unmistakeable and unique taste of truffle, which is one of our most prized products. Total pleasure for your tastebuds.
Net Weight: 450g.
Ingredients: Pasteurized sheep’s milk, preservative E252, calcium chloride, lactic ferments, rennet, salt and truffle 2%. Keep between 8-10º. Category: full-fat.
You might also like
As light as the breeze that moves the vines and as fresh as the river that bathes them. Our white is delicate, young and bright, making versatility its virtue.
Spanish Sausage Extra Selection
Traditional Spanish sausage, more succulent than ever.
A slow curing process that makes for a perfect texture in every slice.
Traditional techniques and natural ingredients create an extraordinary chorizo.
Lighter Mature Sheep’s Cheese
A treat for your tastebuds, with an intense-tasting finish.
Spanish Reserva Ham
The perfect touch of salt in each slice, with its typical marbling.
As red as the land on which the grapes grow and as solid as the hands that bring this wine to life. A very good vintage produces a unique crianza for those who love wines with personality.
Mature Sheep’s Cheese with Black Trumpet
A delicious tribute to wild mushrooms, in a local product as simple as it is authentic.