A slow curing process that makes for a perfect texture in every slice.
Made from the marbled upper area, which is the tastiest part of the loin, and slowly cured with the best quality marinade, this smooth-tasting pork loin comes from select pieces of Duroc pork, stuffed into natural casing.
How to get the best flavour?
1. Put the closed package under hot water for a few seconds to get the right temperature. 2. Open the package and let the product rest a few minutes before consumption. 3. Now you can enjoy all its flavour in a sandwich or a “tapa”. Bon Appetite!
Net Weight: 100g.
Ingredients: Pork loin meat, salt, sugar, spices, antioxidant (E301), preservatives (E252, E250)
You might also like
As red as the land on which the grapes grow and as solid as the hands that bring this wine to life. A very good vintage produces a unique crianza for those who love wines with personality.
Chorizo Extra Selection
A reddish colour, glistening with taste: our local heritage.
Lighter Mature Sheep’s Cheese
A treat for your tastebuds, with an intense-tasting finish.
Mature Sheep’s Cheese with Truffle
A perfect combination with exquisitely tasting aromatic black truffle.
Mature Sheep’s Cheese
A cheese with personality: 100% artisan, authentic and nutritional.
Spicy Chorizo Extra
Natural ingredients for a hand-prepared sausage with an intense taste of spicy paprika.
Mature Sheep’s Cheese with Black Trumpet
A delicious tribute to wild mushrooms, in a local product as simple as it is authentic.
Spanish Reserva Ham
The perfect touch of salt in each slice, with its typical marbling.
Spanish Sausage Extra Selection
Traditional Spanish sausage, more succulent than ever.