Spanish Reserva Ham
The perfect touch of salt in each slice, with its typical marbling.
With typical marbling when cut and the succulence of the Duroc pork, this ham is made using artisanal methods and does not contain gluten or additives. Each piece is cured for 20 months, bringing exceptional taste and aroma to your table.
How to get the best flavour?
1. Put the closed package under hot water for a few seconds to get the right temperature. 2. Open the package and let the product rest a few minutes before consumption. 3. Now you can enjoy all its flavour in a sandwich or a “tapa”. Bon Appetite!
Net Weight: 100g.
Ingredients: Pork ham, salt, sugar, spices, antioxidant (E301), preservatives (E252, E250)
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