Spanish Sausage Extra Selection
Traditional Spanish sausage, more succulent than ever.
The combination of natural spices and Duroc pork creates a delicately textured sausage with a smooth taste, with a balanced taste of fat and pepper.
How to get the best flavour?
1. Put the closed package under hot water for a few seconds to get the right temperature. 2. Open the package and let the product rest a few minutes before consumption. 3. Now you can enjoy all its flavour in a sandwich or a “tapa”. Bon Appetite!
Net Weight: 100g.
Ingredients: Pork meat and belly, skimmed milk powder, lactose, corn dextrin, salt, spices, wine (sulfites), dextrose, antioxidants (E300, E331), preservatives (E250, E252), stabilizers (E450i, E451i), flavor enhancer (E621), coloring (E120). Natural casing
You might also like
Mature Sheep’s Cheese with Truffle
A perfect combination with exquisitely tasting aromatic black truffle.
Chorizo Extra Selection
A reddish colour, glistening with taste: our local heritage.
As light as the breeze that moves the vines and as fresh as the river that bathes them. Our white is delicate, young and bright, making versatility its virtue.
Spanish Sausage Extra
Traditional Spanish sausage enriched with the very best seasoning and spices and select Duroc pork.
Spicy Chorizo Extra
Natural ingredients for a hand-prepared sausage with an intense taste of spicy paprika.
Lighter Mature Sheep’s Cheese
A treat for your tastebuds, with an intense-tasting finish.
As red as the land on which the grapes grow and as solid as the hands that bring this wine to life. A very good vintage produces a unique crianza for those who love wines with personality.
Mature Sheep’s Cheese with Black Trumpet
A delicious tribute to wild mushrooms, in a local product as simple as it is authentic.
Mature Sheep’s Cheese
A cheese with personality: 100% artisan, authentic and nutritional.