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The perfect touch of salt in each slice, with its typical marbling.
50% Raza Ibérica
A slow curing process that makes for a perfect texture in every slice.
A reddish colour, glistening with taste: our local heritage.
Traditional Spanish sausage, more succulent than ever.
Traditional techniques and natural ingredients create an extraordinary chorizo.
Traditional Spanish sausage enriched with the very best seasoning and spices and select Duroc pork.
Natural ingredients for a hand-prepared sausage with an intense taste of spicy paprika.
A taste of our home, waiting to be sipped and devoured
Wooden box with special selection of our very deep roots
