Spanish Reserva Ham
The perfect touch of salt in each slice, with its typical marbling.
Spanish Reserva Ham Duroc | With typical marbling when cut and the succulence of the Duroc pork, this Spanish Reserva Ham is made using artisanal methods and does not contain gluten or additives. Each piece is cured for 20 months, bringing exceptional taste and aroma to your table.
How to get the best flavour?
1. Put the closed package under hot water for a few seconds to get the right temperature. 2. Open the package and let the product rest a few minutes before consumption. 3. Now you can enjoy all its flavour in a sandwich or a “tapa”. Bon Appetite!
Net Weight: 100g.
Ingredients: Pork ham, salt, sugar, spices, antioxidant (E301), preservatives (E252, E250)
You might also like
Lighter Mature Sheep’s Cheese11,90€ – 12,60€
A treat for your tastebuds, with an intense-tasting finish.
A slow curing process that makes for a perfect texture in every slice.
Spanish Sausage Extra5,30€
Traditional Spanish sausage enriched with the very best seasoning and spices and select Duroc pork.
Spanish Sausage Extra Selection3,40€
Traditional Spanish sausage, more succulent than ever.
Mature Sheep’s Cheese with Black Trumpet17,00€
A delicious tribute to wild mushrooms, in a local product as simple as it is authentic.
Mature Sheep’s Cheese with Truffle17,00€
A perfect combination with exquisitely tasting aromatic black truffle.
Mature Sheep’s Cheese11,90€ – 12,60€
A cheese with personality: 100% artisan, authentic and nutritional.