Spanish Sausage Extra
Traditional Spanish sausage enriched with the very best seasoning and spices and select Duroc pork.
Spanish sausage made with Duroc pork in natural casing and seasoned in the traditional style with just enough paprika, garlic and salt. Gluten-free.
Net Weight: 320g.
Ingredients: Pork meat and belly, skimmed milk powder, lactose, corn dextrin, salt, spices, wine (sulfites), dextrose, antioxidants (E300, E331), preservatives (E250, E252), stabilizers (E450i, E451i), flavor enhancer (E621), coloring (E120). Natural casing
You might also like
Traditional techniques and natural ingredients create an extraordinary chorizo.
Mature Sheep’s Cheese11,90€ – 12,60€
A cheese with personality: 100% artisan, authentic and nutritional.
A slow curing process that makes for a perfect texture in every slice.
Spanish Sausage Extra Selection3,40€
Traditional Spanish sausage, more succulent than ever.
Chorizo Extra Selection3,40€
A reddish colour, glistening with taste: our local heritage.
Mature Sheep’s Cheese with Black Trumpet17,00€
A delicious tribute to wild mushrooms, in a local product as simple as it is authentic.
Crianza9,70€ – 55,30€
As red as the land on which the grapes grow and as solid as the hands that bring this wine to life. A very good vintage produces a unique crianza for those who love wines with personality.
Blanco7,75€ – 51,60€
As light as the breeze that moves the vines and as fresh as the river that bathes them. Our white is delicate, young and bright, making versatility its virtue.