Lighter Mature Sheep’s Cheese
A treat for your tastebuds, with an intense-tasting finish.
With a slightly shorter three-month curing process compared with cured cheese, this lighter mature sheep’s cheese has a smoother taste but still retains plenty of personality. This is the perfect snack as an appetiser before lunch, especially if you try it with one of our wines.
Net Weight: 450g. (whole cheese) or 350g. (wedge)
Ingredientes: Leche pasteurizada de oveja, conservador E252, cloruro cálcico, fermentos lácticos, cuajo y sal. Conservar entre 8-10º. Categoría: Graso.
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