Mature Sheep’s Cheese

Mature Sheep’s Cheese

A cheese with personality: 100% artisan, authentic and nutritional.

15,60

Out of stock

Variety:

Grade:

Compsumption Temperature:

Rioja:

Made with sheep’s milk and cured for more than three months in 500g pieces, this cheese combines a semi-hard consistency with an intense aroma. To ensure you get the whole taste of this cheese, we recommend you combine it with one of our wines.

Camino Mitad queso cheese


Net Weight: 450-500g.
Ingredients: Pasteurized sheep’s milk, preservative E252, calcium chloride, lactic ferments, rennet and salt. Keep between 8-10º. Category: full-fat.

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