Mature Sheep’s Cheese with Black Trumpet
A delicious tribute to wild mushrooms, in a local product as simple as it is authentic.
Black trumpet mushrooms (Craterellus cornucopioides) are added to this intensely flavoured cheese. These wild mushrooms are protein-rich, with a refined taste that is guaranteed to make an impression.
Net Weight: 450g.
Ingredients: Pasteurized sheep’s milk, preservative E252, calcium chloride, lactic ferments, rennet, salt and black trumpet 2%. Keep between 8-10º. Category: full-fat.
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