Mature Sheep’s Cheese with Truffle
A perfect combination with exquisitely tasting aromatic black truffle.
This speciality adds to the taste of sheep’s milk cheese the unmistakeable and unique taste of truffle, which is one of our most prized products. Total pleasure for your tastebuds.
Net Weight: 450g.
Ingredients: Pasteurized sheep’s milk, preservative E252, calcium chloride, lactic ferments, rennet, salt and truffle 2%. Keep between 8-10º. Category: full-fat.
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